Feast in the Field at Carnation Farms

“Feast in the Field” is a seasonal, farm‑to‑table dinner experience at Carnation Farms in Carnation, WA, offering multi‑course meals inspired by fresh local ingredients, guest chefs, and the beauty of the Snoqualmie Valley.

What it is

Feast in the Field is part of Carnation Farms’ Farm Dinner Series, a culinary gathering that blends seasonal menus, storytelling, and the farm’s natural setting events.carnationfarms.org+1. It’s designed to connect guests with the land, the farmers, and the chefs behind the food.

Experience highlights events.carnationfarms.org+2

• Multi‑course plated dinner (3 courses + dessert) with seasonal menus featuring Carnation Farms and local vendor produce/meats.

• Guest chefs from notable culinary backgrounds, such as Chef Sonya Cote (Store House, TX) and Chef Bleu Adams (IndigeHub) in past events events.carnationfarms.org.

• Guided farm walk before dinner, led by the Director of Agriculture, sharing how the farm grows and grazes with care.

• Dietary options: Carnivore and vegetarian choices; accommodations for restrictions when requested in advance (not allergen‑free).

• Settings: Indoor Farmview Kitchen, covered Forest Court, or open‑air “in the field” depending on season/weather events.carnationfarms.org.

Location & setting Carnation Farms

• Address: 28901 NE Carnation Farm Rd, Carnation, WA 98014.

• Nestled between forest and field with Cascade Mountain views, the venue offers a scenic, regenerative‑agriculture backdrop.

• Optional overnight stay